Browsing by Subject "Zooarchaeology"
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Item Open Access An environmental reconsideration of Sagalassos from the Antiquity to the Early Middle Ages (1st– mid-7th century ce.)(2020-12) Çelik, HarunAt its core, environmental history is the study of a reciprocal relationship between that of humanity and its environment. The incorporation of environmental science to Byzantine studies has been gradual and has received merit only in the last decade. The goal of this paper is to use the ancient site of Sagalassos in the Antique to Early Byzantine periods as a case study to represent the multi-faceted benefits of incorporating environmental science in recreating a historical narrative. The focus of this paper is on utilizing the existing palynological and zooarchaeological evidence at Sagalassos to provide informative insight where archaeological and narrative sources are lacking. The most abundant environmental data available at Sagalassos are three drilled cores of the Gravgaz, Bereket and Çanaklı marshes and the investigation of a large collection of faunal remains on the site. The use of palynological data at Sagalassos shows that while narratives based primarily on archaeological and ceramic evidence indicate a decline of the city in the 4th and 6th centuries, pollen records indicate continuation and stability. Similarly, zooarchaeological records show that social changes at Sagalassos can also be visible through livestock selection and this reveals a transformation of the function of the city from a production center to a more pastoral economy. The study has found that while the 4th century does witness a reduction in monumental building, the rebuilding programs and the presence of continued arboriculture indicate stability at Sagalassos. Similarly, while a 6th century earthquake does damage to some infrastructure in the city, the city still continues with its productive and pastoral functions until the mid-7th century when a larger earthquake relocates its inhabitants.Item Open Access New evidence for fish processing in the Ancient Eastern Mediterranean: formalised epinephelus butchery in fifth century bc Kinet Höyük, Turkey(John Wiley & Sons Ltd., 2016) Çakırlar, C.; Ikram, S.; Gates, M. H.Archaeological evidence for fish preparation in the Eastern Mediterranean is scarce. A Late fifth century deposit at Kinet Höyük provides tangible evidence for the systematic butchering of large individuals of Epinephelus (groupers), and possibly of Mugilidae (mullets), and Clarias gariepinus (African catfish). Butchery marks on head and proximal trunk regions of groupers follow a consistent pattern, indicating the processing of large fish heads for, apparently, local redistribution and consumption at the settlement. Although elements of the vertebral column remaining between the atlas and the ultimate vertebra are virtually absent in the assemblage associated with these butchered fish remains, this differential representation of elements does not appear to be an unequivocal reflection of fish processing techniques and subsequent trade. The insufficiency of research on ancient fisheries and fishing in the Eastern Mediterranean poses an obstacle to contextualise this deposit within a general historical and archaeological framework.