Browsing by Subject "Lignin"
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Item Open Access Bioaromatic-associated multifunctionality in lignin-containing reversible elastomers(American Chemical Society, 2023-07-12) Thys, Marlies; Kaya, Görkem Eylül; Soetemans, Lise; Van Assche, Guy; Bourbigot, Serge; Baytekin, Bilge; Vendamme, Richard; Van den Brande, NikoThe unique molecular structure of lignin, intrinsically rich in bioaromatic groups (phenolic hydroxyls), gives it, e.g., antioxidant, antistatic, antimicrobial, UV-blocking, hydrophobic, or even flame-retardant properties, which are highly interesting. An attractive strategy to use lignin as a macro-monomer for the design of functional materials that retain certain of these lignin-specific properties is to partially preserve some phenolic groups during the synthesis. In this work, we explore the properties of reversible elastomers containing a lignin fraction whose phenolic groups have only been partially modified. To do so, Kraft lignin was first fractionated and partially (89%) modified with furan groups, allowing its homogeneous incorporation in Diels-Alder formulations. The effect of the residual phenolic groups embedded in the polymer matrix was then systematically studied, focusing on the specific material properties associated with lignin. The obtained lignin-containing networks notably showed increased radical scavenging activity (which directly resulted in improved antistatic and antioxidant properties), displayed improved UV absorbance due to the presence of multiple lignin chromophores, and were even able to inhibit the growth of bacteria. This article demonstrates that tailored and partially modified lignin fractions could be used as multi-functional building blocks for the design of complex (and reversible) polymer architectures, mimicking some of the unique lignin functionalities found in nature, and this without the need to add specific additives.Item Open Access Formation and characterization of mechanochemically generated free lignin radicals from olive seeds(Scientific and Technical Research Council of Turkey - TUBITAK,Turkiye Bilimsel ve Teknik Arastirma Kurumu, 2021-04-28) Demir, FatmaIn this study, formation and quantification of mechanochemically generated free radicals of lignin were evaluated after the extraction of lignin from olive seeds and detailed lignin characterization was performed. Lignin was extracted from crushed olive seeds as an insoluble solid using Klason method. Isolated lignin was mechanochemically grinded under cryo conditions using Cryomill and particlesizes were determined by using Zeta Sizer, structural changes were followed by XRD and FTIR-ATR; thermal stabilities were tracked by TGA and DSC. In order to enable solubility demanding studies (such as 1 H-NMR and GPC), acylation of lignin was accomplished. ESR measurements were completed to prove the nature of the radicals. Free radicals cavenging activity of olive seed lignin was determined and quantified using 2-diphenyl-1-picrylhydrazyl (DPPH) method. Number of created mechanoradicals (per gram of olive seed lignin) was calculated from the corresponding UV-Vis spectra. Finally, morphological changes of the lignin over cryomilling was evaluated using SEMItem Open Access Lignin as an antistatic additive for common polymers(2018-01) Bedük, TutkuStatic electricity is a common phenomenon that can causes million-dollar loses in industries such as polymer, air and space, and drug manufacture due to the detrimental effects of electrostatic discharge of the accumulated charges on surfaces. Doping of the materials, i.e. polymers, with antistatic agents can reduce or prevent these problems. So far, the antistatic additives used were chosen to make the final material/composite conductive to dissipate the surface charges, by either directly doping with conductive materials (e.g. metals or carbon powder), or by doping with additives (e.g. ions) to increase surface humidity. The doped materials usually lose their inherent properties such as the mechanical properties because of the high concentrations of the additive. To provide a more universal solution to this problem and avoid the changes in the material properties after doping, the mechanism of static charge formation, which has been on debate for many years, should be clarified. Recent studies of our group and others have shown that the main mechanism behind the charge formation on electrified (polymer) materials is the bond-breakages on the surfaces of the materials, which lead to mechanoanion, mechanocation, mechanoradical active ends. The former two accounts for the charge on the surfaces and, as we have shown, the latter group (mechanoradicals) stabilizes the charged species. Previously, in our group, it was shown that by removing the mechanoradicals with radical scavenger antioxidants one can destabilize the charges – doping with antioxidants makes materials antistatic. However, the scavenger antioxidants we had used in this example to show the antistatic behavior were far from being practical in use for general polymers -that are produces in millions of tons per year- because of their individual prices. Lignin is the world’s second most abundant polymer. It has antioxidant properties, so it is a good candidate as an antistatic agent for common polymers. In this study we assess the lignin’s antistatic action by doping it into common polymers - elastomers (silicon rubber) and thermoplastics (PE, PP, PVC), and comparing the accumulated net charge on the doped and undoped polymers upon contact electrification. It was shown that the increase in lignin concentration and decrease in particle size of the lignin enhances the antistatic property in the polymers, due to an increase in radical scavenging OH groups, as verified by 31P-NMR analysis. We certify that the antistatic property is because of the radical scavenging action and not by increase in the surface conductivity. By doping polymers with cheap and abundant lignin, we provide a more universal, environment-friendly method for preventing electrostatic charge accumulation on common polymers, which are produced in millions of tons per year.