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dc.contributor.authorEryılmaz, Yağmur
dc.contributor.authorÇenesiz, Gamze Elif
dc.contributor.authorSucu, Arman Engin
dc.contributor.authorÇölgeçen, Betül
dc.contributor.authorUluşal, Mert Tuğkan
dc.date.accessioned2021-04-09T11:39:09Z
dc.date.available2021-04-09T11:39:09Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/11693/76205
dc.descriptionAnkara: İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020.en_US
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (pages 18-19).en_US
dc.description.abstractİtalyan mutfağı Dünya’nın her yerinde tanınan ve benimsenen köklü bir mutfak kültürüdür. Bu yönüyle birçok kültürü etkilemiş ve bu kültürlerde iz bırakmıştır. Bu projede ise İtalyan yemek kültürünün Türk yemek kültürüne olan etkisi, Türk damak tadına göre yeniden şekillenmesi ve Türk halkının İtalyan yemek kültürüne alışma sürecindeki etkenler araştırılmıştır. Araştırma, Türkiye’de 25 yılı aşkın süredir başarıyla ayakta kalmış olan İtalyan restoranı Mezzaluna üzerinden yürütüldü.en_US
dc.description.abstractItalian cuisine is a well-known culinary that is adopted all over the world. In this respect, it has influenced many cultures and left traces in these cultures. In this project, the effect of Italian culinary on Turkish food culture, its adaptation according to Turkish taste, and the factors in the process of Turkish people getting used to Italian cuisine were investigated. In the context of research, the Italian restaurant Mezzaluna which has successfully remained standing for over 25 years in Turkey is analyzed as a sample.en_US
dc.description.statementofresponsibilityby Tuğçe Kancı.en_US
dc.format.extent27 pagesen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesTuğçe Kancı, HIST 200-14 (2020-2021 Fall);3
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectMezzalunaen_US
dc.subjectİtalyan mutfağıen_US
dc.subjectTürk mutfağıen_US
dc.subjectRestoranen_US
dc.subjectYemeken_US
dc.subjectItalian cuisineen_US
dc.subjectTurkish cuisineen_US
dc.subjectRestauranten_US
dc.subjectFooden_US
dc.titleTürkiye’de İtalyan mutfağının gelişimi ve Mezzalunaen_US
dc.typeStudent Projecten_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB3452


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