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dc.contributor.authorTaha, Muhammad
dc.contributor.authorFarrukh, Muhammad Shaham
dc.contributor.authorIftıkhar, Shafaq
dc.contributor.authorAbbas, Shahıd
dc.contributor.authorHameed, Hadıya Abdul
dc.date.accessioned2020-12-03T10:38:51Z
dc.date.available2020-12-03T10:38:51Z
dc.date.issued2020
dc.identifier.urihttp://hdl.handle.net/11693/54740
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.
dc.descriptionThe History of Turkey course (HIST209) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.
dc.descriptionIncludes bibliographical references (page 19).
dc.description.abstractThis research paper depicts how Osmanlı Macunu has evolved in Ankara from 1960 to the present. The main focus of the paper is Ali Kömekçi, who claims to be the last macuncu of Ankara. Ali Kömekçi's father moved to Ankara in 1960, which brought the macun business here. Unfortunately, there has been a decline in the popularity of macun over the past few years. By analyzing several articles and using an interview with Ali Kömekçi himself, our paper shows that the increased popularity of modern day Turkish confectionery and the uncertainty of the macunmaking industry is leading to the fall of Osmanlı Macunu.
dc.description.abstractBu araştırma makalesi 1960'dan bugüne Ankara'da Osmanlı macununun nasıl evrildiğini anlatmaktadır. Makalenin temel odağı, Ankara'nın son macuncusu olduğunu iddia eden Ali Kömekçi'dir. Ali Kömekçi'nin babası 1960'da Ankara'ya taşınarak macun işini buraya getirmiştir. Ne yazık ki, son birkaç yılda macunun popülerliğinde azalmalar olmuştur. Pek çok makale analizinden ve Ali Kömekçi ile yapılan röportajdan yararlanarak yazılan makalemiz göstermektedir ki, modern Türk şekerciliğinin popülerliğinin artması ve macun yapımı endüstrisindeki belirsizlikler Osmanlı macunu kültürünün düşüşe geçmesine yol açmaktadır.
dc.description.statementofresponsibilityby Burcu Feyzullahoğlu.
dc.format.extent19 pages
dc.language.isoEnglish
dc.relation.ispartofseriesBurcu Feyzullahoğlu, HIST 209-1 (2019-2020 Spring) ; 3
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectOttoman (Osmanlı)en_US
dc.subjectMacuncuen_US
dc.subjectDeclineen_US
dc.subjectFamily businessen_US
dc.subjectOsmanlıen_US
dc.subjectDüşüşe geçmeen_US
dc.subjectAile işletmesien_US
dc.subject.lccFEYZULLAHOĞLU HIST 209-1/3 2019-20
dc.titleThe last macuncu of Ankara: Ali Kömekçi
dc.typeStudent Project
dc.publisherBilkent University
dc.identifier.itemidSPB3358en_US


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