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dc.contributor.authorTürkbaş, Ayşeen_US
dc.contributor.authorUslu, Denizen_US
dc.contributor.authorÖner, Doruken_US
dc.contributor.authorAtlı, Ahmet Oğuzen_US
dc.contributor.authorÖzdemir, Doruken_US
dc.date.accessioned2017-11-23T11:32:52Z
dc.date.available2017-11-23T11:32:52Z
dc.date.issued2016en_US
dc.identifier.urihttp://hdl.handle.net/11693/35607
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2016.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Çekiç, Can Eyüp.en_US
dc.format.extent19 pages : photographsen_US
dc.language.isotr_TRen_US
dc.relation.ispartofseriesCan Eyüp Çekiç, HIST 200-7 (2015-2016 Fall) ; 10en_US
dc.subjectHIST 200en_US
dc.subjectHistory of Turkeyen_US
dc.subject.lccÇEKİÇ HIST 200-7/10 2015-16en_US
dc.titleHacı Baba Baklavacısı ve Türk tatlı kültürüen_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB1264en_US


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