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dc.contributor.authorParmaksız, Murat Denizen_US
dc.contributor.authorGüvenir, Alpen_US
dc.contributor.authorÇamoğlu, Ilgınen_US
dc.contributor.authorAlıcıaslan, Murat Merten_US
dc.contributor.authorKara, Bertuğen_US
dc.date.accessioned2017-11-23T11:18:37Z
dc.date.available2017-11-23T11:18:37Z
dc.date.issued2015en_US
dc.identifier.urihttp://hdl.handle.net/11693/35148
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2015.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Özer, Abdürrahim.en_US
dc.format.extent15 pagesen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST 200-7 (2014-2015 Spring) ; 8en_US
dc.subject.lccÖZER HIST 200-7/8 2014-15en_US
dc.titleTürkiye’de Uzakdoğu mutfağının Quick China örneği üzerinden incelenmesien_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB1679en_US


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