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dc.contributor.authorYılmaz, Ayşenuren_US
dc.contributor.authorSaçaklı, Aslıen_US
dc.contributor.authorKayhan, Feniseen_US
dc.contributor.authorFuat Asar, Alien_US
dc.contributor.authorDerman, Fırat Canen_US
dc.date.accessioned2017-11-23T11:10:39Z
dc.date.available2017-11-23T11:10:39Z
dc.date.issued2014en_US
dc.identifier.urihttp://hdl.handle.net/11693/34901
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2014.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Öztürk, İbrahim Mert.en_US
dc.format.extent20 pages : facsimilesen_US
dc.language.isotr_TRen_US
dc.relation.ispartofseriesİbrahim Mert Öztürk, HIST 200-10 (2013-2014 Spring) ; 3en_US
dc.subjectHIST 200en_US
dc.subjectHistory of Turkeyen_US
dc.subject.lccÖZTÜRK HIST 200-10/3 2013-14en_US
dc.titleAnkara Halk Ekmek Fabrikası tarihien_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB1902en_US


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