Show simple item record

dc.contributor.authorKardıç, Saiden_US
dc.contributor.authorSevil, M. Faruken_US
dc.contributor.authorAydın, Umut Canen_US
dc.contributor.authorGünel, Oğuzhanen_US
dc.contributor.authorSevindi, Sameten_US
dc.date.accessioned2017-11-23T11:08:36Z
dc.date.available2017-11-23T11:08:36Z
dc.date.issued2014en_US
dc.identifier.urihttp://hdl.handle.net/11693/34841
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2014.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Karabağ, Müzeyyen.en_US
dc.format.extent19 pages : facsimilesen_US
dc.language.isotr_TRen_US
dc.relation.ispartofseriesMüzeyyen Karabağ, HIST 200-22 (2013-2014 Spring) ; 1en_US
dc.subjectHIST 200en_US
dc.subjectHistory of Turkeyen_US
dc.subject.lccKARABAĞ HIST 200-22/1 2013-14en_US
dc.titleFırıncı Orhan ve fırıncılık kültürüen_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB1955en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record