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dc.contributor.authorÜnalan, Burçaken_US
dc.contributor.authorMarmara, Ecemen_US
dc.contributor.authorAkçay, Melisen_US
dc.contributor.authorTamer, Vildanen_US
dc.contributor.authorUlu, Zülfiyeen_US
dc.date.accessioned2017-11-23T10:39:35Z
dc.date.available2017-11-23T10:39:35Z
dc.date.issued2017en_US
dc.identifier.urihttp://hdl.handle.net/11693/33977
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2017.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Özer, Abdürrahim.en_US
dc.format.extent22 pages : illustrationsen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesAbdürrahim Özer, HIST 200-7 (2016-2017 Spring) ; 10en_US
dc.subjectHIST 200en_US
dc.subjectHistory of Turkeyen_US
dc.subject.lccÖZER HIST 200-7/10 2016-17en_US
dc.titleHapishaneden restorana : Galata Evien_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB1161en_US


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