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Türk halk ve yemek kültürünün Balkanlardaki rolü

dc.contributor.authorAktaş, İremen_US
dc.contributor.authorAydın, Nazlıen_US
dc.contributor.authorAltun, Emreen_US
dc.contributor.authorAltun, Uğuren_US
dc.contributor.authorAyan, Nergisen_US
dc.date.accessioned2016-08-03T14:18:28Z
dc.date.available2016-08-03T14:18:28Z
dc.date.issued2012en_US
dc.identifier.urihttp://hdl.handle.net/11693/32097
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2012.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Sinan Öncel.en_US
dc.description.statementofresponsibilityÖncel, Sinan. HIST 203-03en_US
dc.description.statementofresponsibilityÖNCEL HIST 203-03/1 2011-12en_US
dc.format.extent27 pages : illustrationsen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesSinan Öncel, HIST 203-03 (2011-2012 Spring) ; 1en_US
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.titleTürk halk ve yemek kültürünün Balkanlardaki rolüen_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB0041en_US


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