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dc.date.accessioned2016-08-03T14:18:10Z
dc.date.available2016-08-03T14:18:10Z
dc.date.issued2013en_US
dc.identifier.urihttp://hdl.handle.net/11693/32068
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2013.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityÖzdemir, Fatma Doğuş. HIST 200-3en_US
dc.description.statementofresponsibilityÖZDEMİR HIST 200-3/4 2012-13en_US
dc.format.extent12 pagesen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesFatma Doğuş Özdemir, HIST 200-3 (2012-2013 Spring) ; 4en_US
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.titleEskişehir Tatarları ve çiböreken_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB0391en_US


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