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dc.contributor.authorAlacacı, Tuğçeen_US
dc.contributor.authorYalçın, Ömer Faruken_US
dc.contributor.authorKüçük, Gizemen_US
dc.contributor.authorKorkmaz, Gülceen_US
dc.contributor.authorErdal, Günceen_US
dc.date.accessioned2016-08-03T14:17:14Z
dc.date.available2016-08-03T14:17:14Z
dc.date.issued2013en_US
dc.identifier.urihttp://hdl.handle.net/11693/32030
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2013.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Fatma Doğuş Özdemir.en_US
dc.description.statementofresponsibilityÖzdemir, Fatma Doğuş. HIST 200-12en_US
dc.description.statementofresponsibilityÖZDEMİR HIST 200-12/2 2012-13en_US
dc.format.extent14 pagesen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesFatma Doğuş Özdemir, HIST 200-12 (2012-2013 Spring) ; 2en_US
dc.subjectHIST 200en_US
dc.subjectHistory of Turkeyen_US
dc.titleEngürü (Ankara) şarapçılık tarihi : Kalecik Karasıen_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB0399en_US


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