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dc.contributor.authorŞahinkaya, Asyaen_US
dc.contributor.authorVural, Bernisen_US
dc.contributor.authorSevinç, Merveen_US
dc.contributor.authorSıla Kara, Nazlıen_US
dc.contributor.authorDemir, Yağmuren_US
dc.date.accessioned2016-08-03T14:17:10Z
dc.date.available2016-08-03T14:17:10Z
dc.date.issued2013en_US
dc.identifier.urihttp://hdl.handle.net/11693/32028
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2013.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Fatma Doğuş Özdemir.en_US
dc.description.statementofresponsibilityÖzdemir, Fatma Doğuş. HIST 200-12en_US
dc.description.statementofresponsibilityÖZDEMİR HIST 200-12/1 2012-13en_US
dc.format.extent16 pagesen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesFatma Doğuş Özdemir, HIST 200-12 (2012-2013 Spring) ; 1en_US
dc.subjectHIST 200en_US
dc.subjectHistory of Turkeyen_US
dc.titleBir kültür sentezi olarak : aşureen_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB0398en_US


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