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dc.contributor.authorEkici, A.en_US
dc.date.accessioned2016-02-08T11:46:28Z
dc.date.available2016-02-08T11:46:28Z
dc.date.issued2006en_US
dc.identifier.issn0098-9258
dc.identifier.urihttp://hdl.handle.net/11693/27169
dc.description.abstractACR 2005 North American Conference calls for Transformative Consumer Research (TCR). Based on the principles of TCR, the objective of this paper is to provide a platform to involve consumers more directly with public policy issues related to food biotechnologies, so that this technology can actually make positive impacts on consumers' lives, both present and future generations. More specifically, through an iterative and rigorous multi-stage research design, we aim to provide valuable insights for consumers, for the academic community, and for public policy makers with respect to genetically modified foods.en_US
dc.language.isoEnglishen_US
dc.source.titleAdvances in Consumer Researchen_US
dc.titleConsuming, studying, and regulating genetically modified foods: a case for transformative consumer researchen_US
dc.typeConference Paperen_US
dc.typeArticleen_US
dc.departmentDepartment of Managementen_US
dc.citation.spage613en_US
dc.citation.epage622en_US
dc.citation.volumeNumber33en_US
dc.publisherAssociation for Consumer Researchen_US


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