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      IR and turbidity studies of vitamin E-cholesterol-phospholipid membrane interactions

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      Author(s)
      Severcan, F.
      Kazanci, N.
      Baykal, Ü.
      Süzer, Ş.
      Date
      1995
      Source Title
      Bioscience Reports
      Print ISSN
      0144-8463
      Publisher
      Kluwer Academic Publishers-Plenum Publishers
      Volume
      15
      Issue
      4
      Pages
      221 - 229
      Language
      English
      Type
      Article
      Item Usage Stats
      180
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      143
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      Abstract
      Binary and tertiary mixture of α-tocophenol, cholesterol and dimyristoylphosphatidylcholine in the form of multilamellar liposomes were investigated by Fourier Transform Infrared and visible spectroscopy. Results of the FTIR and turbidity experiments indicate that α T decreases or diminishes the effect of cholesterol on the frequency and the bandwidth of the C-H stretching, CH2 scissoring and C=O stretching bands in FTIR spectra and the turbidity measurements (recorded as absorbance values at 440 nm) in phospholipid model membranes. © 1995 Plenum Publishing Corporation.
      Keywords
      Cholesterol
      FTIR spectroscopy
      Phospholipid liposomes
      Phospholipid membrane
      Turbidity
      UV/visible spectroscopy
      Vitamin E
      Permalink
      http://hdl.handle.net/11693/25871
      Published Version (Please cite this version)
      http://dx.doi.org/10.1007/BF01540456
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      • Department of Chemistry 640
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