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dc.contributor.authorSevercan, F.en_US
dc.contributor.authorBaykal, Ü.en_US
dc.contributor.authorSüzer, Ş.en_US
dc.date.accessioned2016-02-08T10:49:24Z
dc.date.available2016-02-08T10:49:24Z
dc.date.issued1996en_US
dc.identifier.issn0937-0633
dc.identifier.urihttp://hdl.handle.net/11693/25710
dc.description.abstractBinary and ternary mixtures of α-tocopherol (αT), cholesterol and dipalmitoyl phosphatidylcholine (DPPC) in the form of multilamellar liposomes have been investigated by Fourier Transform Infrared Spectroscopy (FTIR). Investigation of frequencies, bandwidths and band shapes of CH2 stretching and scissoring bands indicate that the effect of αT is dominant in comparison with cholesterol and αT decreases the interaction of cholesterol with phospholipid membranes. © Springer-Verlag 1996.en_US
dc.language.isoEnglishen_US
dc.source.titleFresenius' Journal of Analytical Chemistryen_US
dc.relation.isversionofhttp://doi.org/10.1007/s0021663550415en_US
dc.subjectFourier transformsen_US
dc.subjectInfrared spectroscopyen_US
dc.subjectα-Tocopherolen_US
dc.subjectArtificial membraneen_US
dc.subjectInvestigation methoden_US
dc.subjectLiposomeen_US
dc.subjectMolecular interactionen_US
dc.subjectPhospholipiden_US
dc.subjectCholesterolen_US
dc.titleFTIR studies of vitamin E-cholesterol-DPPC membrane interactions in CH2 regionen_US
dc.typeArticleen_US
dc.departmentDepartment of Chemistryen_US
dc.citation.spage415en_US
dc.citation.epage417en_US
dc.citation.volumeNumber355en_US
dc.citation.issueNumber3-4en_US
dc.identifier.doi10.1007/s0021663550415en_US
dc.publisherSpringer-Verlagen_US


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