Show simple item record

dc.contributor.advisorBecer, Emre
dc.contributor.authorTonak, İrem Petek
dc.date.accessioned2016-01-08T20:21:02Z
dc.date.available2016-01-08T20:21:02Z
dc.date.issued1994
dc.identifier.urihttp://hdl.handle.net/11693/18633
dc.descriptionAnkara : The Department of Graphic Design and the Institute of Fine Arts of Bilkent Univ., 1994.en_US
dc.descriptionIncludes bibliographical references leaves 122-126.en_US
dc.description.abstractThe intention of this study is to aiialyze the role of symbolic meanings and physical attributes of foods and beverages reflected by the use of color on their packages in the creation process of impulsive effects.en_US
dc.description.statementofresponsibilityTonak, İrem Peteken_US
dc.format.extentvi, 126 leaves, illustrationsen_US
dc.language.isoEnglishen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood and beverage packagesen_US
dc.subjectcoloren_US
dc.subjectsembolic meaningsen_US
dc.subjectimpulsive impacten_US
dc.subject.lccNC1002.L3 T66 1994en_US
dc.subject.lcshPackaging-Design.en_US
dc.titleThe impulsive effects created by the use of color on food and beverage packages: their relations with the symbolic meanings of foods and beveragesen_US
dc.typeThesisen_US
dc.departmentDepartment of Graphic Designen_US
dc.publisherBilkent Universityen_US
dc.description.degreeM.F.A.en_US
dc.identifier.itemidBILKUTUPB021645


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record