| dc.contributor.advisor | Becer, Emre | |
| dc.contributor.author | Tonak, İrem Petek | |
| dc.date.accessioned | 2016-01-08T20:21:02Z | |
| dc.date.available | 2016-01-08T20:21:02Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://hdl.handle.net/11693/18633 | |
| dc.description | Ankara : The Department of Graphic Design and the Institute of Fine Arts of Bilkent Univ., 1994. | en_US |
| dc.description | Includes bibliographical references leaves 122-126. | en_US |
| dc.description.abstract | The intention of this study is to aiialyze the role of symbolic meanings
and physical attributes of foods and beverages
reflected by the use of color on their packages in the creation
process of impulsive effects. | en_US |
| dc.description.statementofresponsibility | Tonak, İrem Petek | en_US |
| dc.format.extent | vi, 126 leaves, illustrations | en_US |
| dc.language.iso | English | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Food and beverage packages | en_US |
| dc.subject | color | en_US |
| dc.subject | sembolic meanings | en_US |
| dc.subject | impulsive impact | en_US |
| dc.subject.lcc | NC1002.L3 T66 1994 | en_US |
| dc.subject.lcsh | Packaging-Design. | en_US |
| dc.title | The impulsive effects created by the use of color on food and beverage packages: their relations with the symbolic meanings of foods and beverages | en_US |
| dc.type | Thesis | en_US |
| dc.department | Department of Graphic Design | en_US |
| dc.publisher | Bilkent University | en_US |
| dc.description.degree | M.F.A. | en_US |
| dc.identifier.itemid | BILKUTUPB021645 | |
