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Electrospun nanofibers from cyclodextrin inclusion complexes with cineole and p-cymene: Enhanced water solubility and thermal stability
(Blackwell Publishing, 2018)
The electrospinning of self-standing nanofibrous webs from inclusion complexes (IC) of cineole and p-cymene with two modified cyclodextrins (HPβCD, HPγCD) was achieved without using carrier polymeric matrix. Although they ...
Thymol/cyclodextrin inclusion complex nanofibrous webs: enhanced water solubility, high thermal stability and antioxidant property of thymol
(Pergamon Press, 2018)
The development of novel nanomaterials that provide an efficient encapsulation and protection for the active food additives is one of the main focuses of current research efforts at food application areas. From this point ...