Browsing by Keywords "Viscosity"
Now showing items 1-6 of 6
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Antibacterial electrospun nanofibers from triclosan/cyclodextrin inclusion complexes
(Elsevier, 2014)The electrospinning of nanofibers (NF) from cyclodextrin inclusion complexes (CD-IC) with an antibacterial agent (triclosan) was achieved without using any carrier polymeric matrix. Polymer-free triclosan/CD-IC NF were ... -
Electrospinning of polymer-free nanofibers from cyclodextrin inclusion complexes
(American Chemical Society, 2011)The electrospinning of polymer-free nanofibers from highly concentrated (160%, w/v) aqueous solutions of hydroxypropyl-β-cyclodextrin (HPβCD) and its inclusion complexes with triclosan (HPβCD/triclosan-IC) was achieved ... -
The formation and characterization of cyclodextrin functionalized polystyrene nanofibers produced by electrospinning
(2009)Polystyrene (PS) nanofibers containing the inclusion complex forming beta-cyclodextrin (β-CD) were successfully produced by electrospinning aimed at developing functional fibrous nanowebs. By optimization of the electrospinning ... -
An interactive software package for the investigation of hydrodynamic-slider bearing-lubrication
(2003)The temperature dependent character of viscosity complicates the numerical analysis of hydrodynamic slider bearings and the geometry of the flow cavity plays a significant role on the design and performance of the lubrication ... -
Microcantilever based disposable viscosity sensor for serum and blood plasma measurements
(2013)This paper proposes a novel method for measuring blood plasma and serum viscosity with a microcantilever-based MEMS sensor. MEMS cantilevers are made of electroplated nickel and actuated remotely with magnetic field using ... -
Power dissipation analysis in tapping-mode atomic force microscopy
(American Physical Society, 2003)In a tapping-mode atomic force microscope, a power is dissipated in the sample during the imaging process. While the vibrating tip taps on the sample surface, some part of its energy is coupled to the sample. Too much ...
