Now showing items 1-7 of 7

    • Analysis of the (Q, r) inventory model for perishables with positive lead times and lost sales 

      Berk, E.; Gürler, Ü. (Institute for Operations Research and the Management Sciences (INFORMS), 2008)
      We consider a perishable inventory system with Poisson demands, fixed shelf lives, constant lead times, and lost sales in the presence of nonnegligible fixed ordering costs. The inventory control policy employed is the ...
    • Applied Materials uses operations research to design its service and parts network 

      Şen, A.; Bhatia, D.; Doǧan, K. (Institute for Operations Research and the Management Sciences (INFORMS), 2010)
      Applied Materials Inc. is the global leader in nanomanufacturing technology solutions. It has a broad portfolio of innovative equipment, service, and software products and supports its customers worldwide with an extensive ...
    • Community service learning in international context: a cross-case analysis 

      Uzun, Nurgül (Bilkent University, 2016-06)
      Although there are a number of private-schools that implement service-learning activities within the framework of their international curricula, service-learning is a relatively new concept in public schools in Turkey. The ...
    • Exploring local and global ideals of beauty in Turkey : discourses and practices of plastic surgery patients and physicians 

      Tarı, Berna (Bilkent University, 2008)
      Intrigued by an increase in demand for aesthetic operations all over the world, this study offers an in-depth investigation of plastic surgery as a consumption phenomenon. First, it looks at how local and global notions ...
    • Gelik Lokantası ve tarihi 

      Şen, Mert; Demirkırkan, Ege; İbiş, Arda Atahan; Sezer, Zekiye Bersu; Özkara, Dora (Bilkent University, 2020)
      Gelik Lokantası İstanbul’un köklü ve saygın bir lokantasıdır. 1972’den beri varlığını sürdürmektedir. Ünlü bir iş adamı olan Ömer Duruk ve aşçılık mesleğinde çalışan İbrahim Denizer ortaklığında kurulan lokantanın temelinde ...
    • Service quality in a commercial bank - a case study 

      Genç, Pelin (Bilkent University, 1995)
      In tlie service sector, in tlie environments where tlie rivalry is very intense and the pioclucts are similar, in order for a firm to have a strong position in the sector with respect to its competitors, delivering quality ...
    • Türk mutfağında baklavanın yeri ve Koçak Baklava 

      Işıksaçan, Hazal; Karaçay, Güney; Akay, Mehmet Akif; Ünalan, Gökçe; Eser, Osman Nuri (Bilkent University, 2020)
      Tatlıların sultanı unvanını almış olan “baklava”, Türk kültürünün geçmişten başlayıp günümüzde hâlâ önemini koruyan kültürel bir değeridir. Osmanlı mutfak kültüründe de çok önemli bir yeri olan baklava, günümüzde hem ...