Gürsoy, Ali CanYıldız, DilanDuru, EdaTopan, İlaydaAltan, Mualla Nurgül2024-07-082024-07-082024https://hdl.handle.net/11693/115248Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2024.This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.Includes bibliographical references (pages 13-14).Bu makale kuşkonmaz bitkisini, bu bitkinin Türkiye’ye geliş hikayesini, üretim bölgelerini ve gelişi itibariyle ekonomiye olan katkılarını istatistiksel açıdan inceleyen bir çalışma olacaktır. Bu makale sözlü tarih çalışmaları çerçevesinde kuşkonmaz bitkisinin ekonomik katkılarının araştırılmasını hedeflemektedir. Bu çalışma sırasında Kemal Arman Badur ile görüşülerek kuşkonmaza dair Türkiye’deki genel durumun anlatılması hedeflenmektedir. Bu çalışma Türkiye’de bilinirliği kısıtlı olan kuşkonmazı tanıtmak ve katkılarını belirtmek için önemlidir.This article will be a study that statistically examines the asparagus plant, the story of this plant's arrival in Turkey, its production regions and its contributions to the economy since its arrival. This article aims to investigate the economic contributions of this plant within the framework of oral history studies. During this study, it is aimed to talk to Kemal Arman Badur and explain the general situation regarding asparagus in Turkey. This study is important to introduce asparagus, which has limited awareness in Turkey, and to indicate its contributions.16 pages.TurkishCreative Commons Attribution-NonCommercial-ShareAlikeKemal Arman BadurKuşkonmazTarımEkonomiÜretimAsparagusAgricultureEconomyProductionStudent ProjectSPB4814