Aytac Z.Kusku, S. I.Durgun, EnginUyar, Tamer2018-04-122018-04-122016-040308-8146http://hdl.handle.net/11693/36837Electrospinning of polyacrylic acid (PAA) nanofibres (NF) incorporating β-cyclodextrin inclusion complex (β-CD-IC) of quercetin (QU) was performed. Here, β-CD was used as not only the crosslinking agent for PAA nanofibres but also as a host molecule for inclusion of QU. The phase solubility test showed enhanced solubility of QU due to the inclusion complexation; in addition, the stoichiometry of QU/β-CD-IC was determined to be 1:1. Computational modelling studies confirmed that 1:1 and 1:2 complex formation are desirable; 1:1 complex formation was chosen to have higher weight loading of QU. SEM images showed that PAA/QU/β-CD-IC-NF were bead-free and uniform. XRD indicated that PAA/QU/β-CD-IC-NF were amorphous in nature without the crystalline peaks of QU. Comparative results revealed that the release profile of QU from PAA/QU/β-CD-IC-NF was much slower but greater in total than from PAA/QU/β-CD-IC-film. Moreover, high antioxidant activity and photostability of QU was achieved in PAA/QU/β-CD-IC-NF.EnglishAntioxidant activityElectrospinningModellingNanofibresPhase solubilityPhotostabilityPolyacrylic acidQuercetinβ-CyclodextrinAntioxidantsComplexationCyclodextrinsElectrospinningFlavonoidsModelsOrganic acidsPhenolsSolubilitySpinning (fibers)Anti-oxidant activitiesPhase solubilityPhoto-stabilityPolyacrylic acidsQuercetinNanofibers2,2-diphenyl-1-picrylhydrazylAntioxidantBeta cyclodextrinBeta cyclodextrin derivativeBiphenyl derivativeDrug carrierNanofiberPicric acidQuercetinChemical structureChemistryDrug formulationDrug releaseDrug stabilityParticle sizeScanning electron microscopySolubilitySurface propertyX ray diffractionAntioxidantsBeta-CyclodextrinsBiphenyl CompoundsDrug CarriersDrug CompoundingDrug LiberationDrug StabilityMicroscopy, Electron, ScanningModels, MolecularNanofibersParticle SizePicratesQuercetinSolubilitySurface PropertiesX-Ray DiffractionQuercetin/β-cyclodextrin inclusion complex embedded nanofibres: slow release and high solubilityArticle10.1016/j.foodchem.2015.11.051