Kocaoğlu, Fatma ŞebnemSevener, EceYarlılar, Mustafa YiğitErdoğmuş, EtkaBölükbaş, Ali2023-08-022023-08-022023https://hdl.handle.net/11693/112512Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2023.This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.Includes bibliographical references (pages 18-21).Kurulduğu tarih net olarak bilinmemekle beraber Türkiye’nin yaşayan en eski restoranı olan 1924İstanbul restoran, 1920’lerin başında Bolşevik İhtilali’nden kaçarak Beyoğlu’na gelen Rus mülteciler tarafından kurulmuştur. Restoran, kurulduğu günden beri özellikle Slav mutfağı olmak üzere dünya mutfağını İstanbul’da yaşatmıştır. Aynı zamanda Mustafa Kemal Atatürk, Beyaz Rus prensesler ve Franz Von Papen gibi tarihteki birçok önemli isme de hizmet etmiştir. Hala Beyoğlu’nda hizmet veren restoran 2023 yılının başında “Michelin Guide” tarafından “mutlaka gidilmesi gereken bir restoran” olarak tavsiye edilmiştir.Even though the exact date of its establishment is unknown, 1924İstanbul, which is the oldest living restaurant in Turkey, was established by the Russian refugees who escaped from the Bolshevik Revolution in the early 1920s. Since its establishment the restaurant kept the world cuisine, especially the Slavic cuisine, alive in İstanbul. 1924İstanbul also served various important names in its history like Mustafa Kemal Atatürk, White Russian princesses, and Franz Von Papel. The restaurant, which is still serving in Beyoğlu, was recommended by the “Michelin Guide” as a “must visit” restaurant” at the beginning of 2023.25 pages.TurkishCreative Commons Attribution-NonCommercial-ShareAlikehttp://creativecommons.org/licenses/by-nc-sa/4.0/TürkYemekMutfakGastronomiYemek kültürü1924İstanbulBeyaz RuslarTürk mutfağıMütareke dönemiBeyoğluOsmanlı SarayıMustafa Kemal AtatürkRestorancılıkTurkishFoodCuisineGastronomyFood cultureWhite RussiansTurkish cuisineArmistice periodOttoman PalaceRestaurant businessStudent ProjectSPB4362