Tokdemir, DenızAkkuş, Berkayİşcan, ZeynepAbay, Ahmet EmirÇınar, İbrahim Barkın2023-03-092023-03-092022http://hdl.handle.net/11693/112210This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2022.Includes bibliographical references (pages 33-35).Organik tarım, her aşamasının kontrollü olması ve üretilen ürünün sertifikalandırılması teknikleriyle donanmış, insan sağlığına ve çevreye zarar vermeyen, üretimde kimyasal girdi kullanılmayan bir tarımsal üretim disiplinidir. Türkiye’de 1950’lere kadar yapılan tarım esasında organik tarıma çok benzerken sonrasında verimliliği artırmak amacıyla çeşitli kimyasal maddeler tarım alanlarına sürülmüştür. 1984 ile itibaren Avrupa’dan gelen kuru üzüm ve kuru incir gibi ürün talepleri dolayısıyla, organik tarım Türkiye’de kontrollü ve sertifikalı bir şekilde yürürlüğe başlamıştır. Organik tarımın Türkiye’de gelişimi; hukuki süreç, ticari yön, sosyal etki, akademide müfredata giriş ve Tarım ve Orman Bakanlığı tarafından yürütülen projeler dahilinde incelenmiştir. Ticari yönü hakkında Türkiye’nin ilk organik tarım şirketi olan Işık Organik’in ziraat mühendislerinden Vedat Kaplan ile, akademik perspektifini ise Atatürk Üniversitesi’nden Prof. Haluk Çağlar Kaymak ile yapılan röportajlar kaynak olarak kullanılmıştır. Çalışmada organik tarımın Türkiye’de gelişimi araştırılmış ve çok yönlü bir sentez gerçekleştirilmiştir.Organic agriculture is a production discipline that is equipped with the techniques of controlling every stage and certification of the produced product, does not harm human health and the environment, and does not use chemical inputs in production. While agriculture in Turkey until the 1950s was very similar to organic agriculture, various chemicals were applied to agricultural areas in order to increase productivity. Since 1984, due to the demand for products such as dried grapes and dried figs from Europe, organic agriculture has been put into effect in a controlled and certified manner in Turkey. The development of organic agriculture in Turkey was examined through the legal process, the commercial aspect, the social impact, the introduction to the curriculum in the academy, and the projects carried out by the Ministry of Agriculture and Forestry. Information about commercial aspects of organic agriculture was gathered through an interview with Vedat Kaplan, the agricultural engineer of Işık Organic, which is Turkey's first organic agriculture company. Prof. Haluk Çağlar Kaymak, an instructor from the Atatürk University Faculty of Agriculture shared his experiences with the academic perspective of organic agriculture in the academy. In the study, the development of organic agriculture in Turkey was investigated and a versatile synthesis was carried out.58 bpages.TurkishCreative Commons Attribution-NonCommercial-ShareAlikeOrganik tarımOrganik tarım ve hukuki süreçOrganik tarımın sosyal etkileriOrganik tarımın ticari etkileriAkademide organik tarımTürkiye’de organik tarım projeleriOrganic agricultureOrganic agriculture, and legal processSocial effects of organic agricultureCommercial effects of organic agricultureOrganic agriculture in the academyOrganic agriculture projects in TurkeyStudent ProjectSPB4142