Sıvacı, Mirza KeremDağdelen, Mert CanArkaç, HakanBudur, MertNaycı, Osmancan2022-11-182022-11-182021http://hdl.handle.net/11693/110911This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.Ankara: İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2021.The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.Includes bibliographical references (page 9).19. ve 20.yüzyıllarda aldığı göçlerden dolayı çok kültürlü bir yapıya sahip olan Eskişehir bu yapıyı yemek kültürüne de yansıttı. 1930’lu yıllar itibariyle Abdüsselam Soyarık tarafından Eskişehir mutfağına kazandırılan Balaban köftesi Eskişehir’de bir yemek durağı haline geldi. Abdüsselam Soyarık’ın çırağı Necdet Gengeç’in oğlu ve geliniyle günümüze kadar geldi. Bu araştırmada Eskişehir’e yapılan göçler, bu göçlerin şehrin kültürüne etkileri, Balaban kebabının tarihçesi ve Abdüsselam Kebap salonunun tarihçesi anlatılmıştır.Due to the migrations it received in 19th and 20th century, Eskişehir has a multicultural structure. Eskişehir has reflected this structure in its gastronomic culture. Balaban kebap, which Abdüsselam Soyarık presented to Eskişehir cuisine in the 1930s, have become a significant food in the city. It has survived to the present day with the son and daughter-in-law of Necdet Gengeç, the apprentice of Abdüsselam Soyarik. The migrations to Eskişehir, their impact on the city's culture, the history of Balaban kebab, and the history of Abdüsselam Kebab store are all explained in this study.9 pages.TurkishCreative Commons Attribution-NonCommercial-ShareAlikehttp://creativecommons.org/licenses/by-nc-sa/4.0/EskişehirGöçBalaban kebabıTatarAbdüsselam Kebap salonuSoyarık ailesiMigrateAbdüsselam Kebap shopthe family of SoyarıkStudent ProjectSPB3936