Yılmaz, BarışcanBalceli, Cemal YiğitGüvenç, ErdemYenal, Mehmet KağanNasuhbeyoğlu, Sezen Ece2021-04-092021-04-092020http://hdl.handle.net/11693/76199Ankara: İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2020.This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.Includes bibliographical references (pages 16-17).Helvanın Türk mutfağındaki yeri kültürel anlamda büyük yere sahiptir denilebilir. Türkiye’de bölgesel olarak çeşitlilik gösteren helva, Türklerin İslamiyet’i kabul etmesinden sonra Türk Mutfağına katılmıştır. Çok uluslu yapıya sahip olan Osmanlı İmparatorluğu egemenliğinde kalan Orta Doğu ve Balkan ülkelerinde de bilinen bir tatlıdır. Geçmişten günümüze fazla bir değişiklik göstermeden gelen bu geleneksel tatlının, günümüzde ticari temsilcileri vardır. Dördüncü neslin yönetimde olduğu Helvacı Ali önemli temsilcilerinden biridir. Restorandan helvacıya dönüşen markanın şu anki yönetiminde çocukluktan yetişmiş olan Cihan Bozacılar vardır. Markalarının başarısını yenilik, lezzet ve istikrar olduğunu söyleyen Cihan Bozacılar, İnegöl’den Türkiye’nin dört bir yanına ve dünyaya bu yüzyıllardır devam eden geleneği tanıtıyor.It can be said that halva has a great cultural importance in Turkish cuisine. It became a part of Turkish cuisine after the Turks converted to Islam, and it has many different types that change depending on the region. It is also seen in Middle-Eastern and Balkan cuisines, which were part of the multinational Ottoman Empire. There are many commercial representatives of this traditional dessert that has not seen much change in its recipe over the years. Helvacı Ali, which has been around for four generations, is one of these representatives. Cihan Bozacılar is the current owner and manager of this brand that has been known under many identities, including a restaurant and a helva-seller. Mentioning that the success of his brand comes from innovation, flavor, and constancy, Cihan Bozacılar keeps this centuries old tradition going all throughout Turkey, the Middle-East and the Balkans, with plans to extend the brand’s reach to Europe.21 pagesTurkishCreative Commons Attribution-NonCommercial-ShareAlikeHelvaTatlıHelvacı AliOsmanlıTürk mutfağıBozacılar AilesiHalvaDessertOttoman EmpireTurkish cuisineThe Bozacılar FamilyStudent ProjectSPB3446