Demirtaş, AysunKaraman, ArdaTorbacı, BurcuYılmaz, BuğrahanZatibeyoğlu, Sinan2022-10-212022-10-212021http://hdl.handle.net/11693/110734This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.Ankara: İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2021.The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.Includes bibliographical references (page 16).Bu projede Şenyurt Fırın’ın doğuşu ve gelişimi, kurucu aile baz alınarak incelenmiştir. Araştırma kapsamında dönemsel göç hareketleri, kurucu ailenin iş hayatına entegre olma aşamaları, yönetimde yaşanan değişiklikler ve nihayetinde Şenyurt Fırın’ı ve Fırıncılar Odası arasındaki ilişki değerlendirmeye alınmıştır. Ek olarak, fırıncılık sektörünün zaman içindeki değişimine ve kurucu ailenin dinamiklerine değinilmiştir.In this project, origin and the development of Şenyurt Bakery is investigated based on the founding family. In the scope of this research; periodic migration movements, the stages of integration of the founding family into business life, changes in management and ultimately the relationship between Şenyurt Bakery and Turkish Bakers Federation. In addition, changes in the bakery industry over time and family dynamics of the founding family are included in the research.16 pagesTurkishCreative Commons Attribution-NonCommercial-ShareAlikeŞenyurtFırınAnkaraGöçAile dinamikleriFırıncılar OdasıBakeryImmigrationFamily dynamicsBakery FederationStudent ProjectSPB4006