Kandemir, AlperKabakcıoğlu, GöktuğLimoncu, NildaErman, Sinanberk2019-10-112019-10-112019http://hdl.handle.net/11693/52581Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2019.This work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.The History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.Includes bibliographical references (pages 15-16).Tatlı, Türk tarihi boyunca önemli bir yere sahip olmuştur. Bu araştırmada tatlıcılığın eski Türk uygarlıklardaki varlığından ve tüketilen tatlı türlerinden bahsedilmiş, tatlı kültürünün gelişimi Türk devletleri ve Osmanlı devleti üzerinden anlatılmıştır. Araştırmada bu kültürün en iyi temsilcilerinden biri olan Hacı Şerif’in kuruluşu ve Türkiye Cumhuriyeti’nde tatlıcılığa değinilmiş, kuruluşu ardından Hacı Şerif’in gelişimi, bu süreçte karşılaşılan zorluklar ve firmanın bugün oldukça popüler olan dondurmalı irmik helvası gibi Türk tatlıcılığına olan katkılarından bahsedilmiştir.Desserts have sustained an important role throughout the Turkish history. This research will explain the presence and the culture of confectionery in older Turkish societies as well as elaborating on the development of this culture from ancient Turkish states to Ottoman Empire to Turkish Republic. This article will also address the establishment and the development of Hacı Şerif, which is considered to be one of the better representatives of this confectionery culture, as well as the problems it has encountered alongside with the contribution it has done to the Turkish confectionery such as the semolina dessert with ice cream inside.23 pagesTurkishCreative Commons Attribution-NonCommercial-ShareAlikehttp://creativecommons.org/licenses/by-nc-sa/4.0/TatlıTatlıcılıkHacı ŞerifNecip HelvacıŞekerHelvaDondurmalı irmik helvasıDessertConfectionerySugarHalvahSemolina with iceHAKALMAZ HIST 200-11/1 2018-19Student ProjectSPB2999