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dc.contributor.authorSağdıç, Hasan Enginen_US
dc.contributor.authorKahraman, Mehmeten_US
dc.contributor.authorTürkoğlu, Merveen_US
dc.contributor.authorAydın, Sena Nazen_US
dc.contributor.authorBayam, Enesen_US
dc.date.accessioned2018-03-15T16:54:20Z
dc.date.available2018-03-15T16:54:20Z
dc.date.issued2018en_US
dc.identifier.urihttp://hdl.handle.net/11693/36163
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2018.en_US
dc.descriptionThis work is a student project of the Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.descriptionThe History of Turkey course (HIST200) is a requirement for all Bilkent undergraduates. It is designed to encourage students to work in groups on projects concerning any topic of their choice that relates to the history of Turkey. It is designed as an interactive course with an emphasis on research and the objective of investigating events, chronologically short historical periods, as well as historic representations. Students from all departments prepare and present final projects for examination by a committee, with 10 projects chosen to receive awards.en_US
dc.descriptionIncludes bibliographical references (page 17).en_US
dc.description.statementofresponsibilityby Merve Biçer.en_US
dc.format.extent18 pagesen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesMerve Biçer, HIST 200-13 (2017-2018 Fall) ; 7en_US
dc.rightsCreative Commons Attribution-NonCommercial-ShareAlikeen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subject.lccBİÇER HIST 200-13/7 2017-18en_US
dc.titleIsparta'da gül yetiştiriciliği kültürü ve Türk ekonomisine katkısıen_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB2397en_US


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