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dc.contributor.authorGündoğan, Barışen_US
dc.contributor.authorTürkçü, Damlaen_US
dc.contributor.authorDemircan, Ecenazen_US
dc.contributor.authorAvşar, Fıraten_US
dc.contributor.authorAltıok, Görkemen_US
dc.date.accessioned2017-11-23T11:31:19Z
dc.date.available2017-11-23T11:31:19Z
dc.date.issued2017en_US
dc.identifier.urihttp://hdl.handle.net/11693/35555
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2017.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Öztürk, İbrahim Mert.en_US
dc.format.extent20 pages : illustrationsen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesİbrahim Mert Öztürk, HIST 200-19 (2016-2017 Spring) ; 6en_US
dc.subjectHIST 200en_US
dc.subjectHistory of Turkeyen_US
dc.subject.lccÖZTÜRK HIST 200-19/6 2016-17en_US
dc.titleAğaçtan sofralara : Komili zeytinyağının öyküsüen_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB2154en_US


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