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dc.contributor.authorBayraktar, Şeyma Betülen_US
dc.contributor.authorKılıç, Muhammed Harunen_US
dc.contributor.authorSezici, Yiğiten_US
dc.contributor.authorKocadağ, Ahmet Çelebien_US
dc.contributor.authorBerk Aygün, Ziyaen_US
dc.date.accessioned2017-11-23T11:25:03Z
dc.date.available2017-11-23T11:25:03Z
dc.date.issued2016en_US
dc.identifier.urihttp://hdl.handle.net/11693/35352
dc.descriptionAnkara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2016.en_US
dc.descriptionThis work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University.en_US
dc.description.statementofresponsibilityby Yiğit, Aslı.en_US
dc.format.extent18 pagesen_US
dc.language.isoTurkishen_US
dc.relation.ispartofseriesAslı Yiğit, HIST 200-12 (2015-2016 Spring) ; 10en_US
dc.subject.lccYİĞİT HIST 200-12/10 2015-16en_US
dc.titleTarihi Kanlıca yoğurdu ve semtien_US
dc.typeStudent Projecten_US
dc.departmentDepartment of Historyen_US
dc.publisherBilkent Universityen_US
dc.identifier.itemidSPB1494en_US


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