| dc.contributor.author | Bayraktar, Şeyma Betül | en_US |
| dc.contributor.author | Kılıç, Muhammed Harun | en_US |
| dc.contributor.author | Sezici, Yiğit | en_US |
| dc.contributor.author | Kocadağ, Ahmet Çelebi | en_US |
| dc.contributor.author | Berk Aygün, Ziya | en_US |
| dc.date.accessioned | 2017-11-23T11:25:03Z | |
| dc.date.available | 2017-11-23T11:25:03Z | |
| dc.date.issued | 2016 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11693/35352 | |
| dc.description | Ankara : İhsan Doğramacı Bilkent Üniversitesi İktisadi, İdari ve Sosyal Bilimler Fakültesi, Tarih Bölümü, 2016. | en_US |
| dc.description | This work is a student project of the The Department of History, Faculty of Economics, Administrative and Social Sciences, İhsan Doğramacı Bilkent University. | en_US |
| dc.description.statementofresponsibility | by Yiğit, Aslı. | en_US |
| dc.format.extent | 18 pages | en_US |
| dc.language.iso | Turkish | en_US |
| dc.relation.ispartofseries | Aslı Yiğit, HIST 200-12 (2015-2016 Spring) ; 10 | en_US |
| dc.subject.lcc | YİĞİT HIST 200-12/10 2015-16 | en_US |
| dc.title | Tarihi Kanlıca yoğurdu ve semti | en_US |
| dc.type | Student Project | en_US |
| dc.department | Department of History | en_US |
| dc.publisher | Bilkent University | en_US |
| dc.identifier.itemid | SPB1494 | en_US |
