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      Afyon Yemek Kültürü'nün tarihi ustası: İkbal Lokantası 

      Arı, İpek; Seber, Zeynep; Demirel, Doğa Armağan; Gürbüz, Metehan; Şengezer, Batu (Bilkent University, 2018)
      ülkelerin kültürleri ve tarihi hakkında bilgi edinmek istediğimiz zaman yemek kültürü her zaman büyük bir önem taşır. Bir ülkenin yemeklerinin hazırlanışı incelendiğinde, bu aynı zamanda bize kültürleri hakkında da bilgi ...

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      Arı, İpek (1)
      Demirel, Doğa Armağan (1)Gürbüz, Metehan (1)
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      Şengezer, Batu (1)KeywordsAfyon (1)Company (1)Culture (1)Food (1)Fyon (1)
      Kültür (1)
      Restaurant (1)Restoran (1)Yemek (1)Şirket (1)... View MoreDate Issued2018 (1)TypeStudent Project (1)Has File(s)Yes (1)

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