Encapsulation of vanillin/cyclodextrin inclusion complexes in electrospun nanowebs: High-temperature stability and slow release of vanillin

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Author
Kayacı, Fatma
Uyar, Tamer
Date
2012
Source Title
Food Chemistry
Print ISSN
0308-8146
Publisher
Elsevier
Volume
133
Issue
3
Pages
641 - 649
Language
English
Type
Article
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Abstract
Our purpose was to produce functional polyvinyl alcohol (PVA) electrospun nanowebs containing vanillin having prolonged shelf-life and high temperature stability facilitated by cyclodextrin inclusion complexation.
Keywords
Electrospuns
High temperature stability
Inclusion complex
Inclusion complexation
Poly (vinyl alcohol) (PVA)
Shelf life
Slow release
Nanostructures
Permalink
http://hdl.handle.net/11693/28243
Published Version (Please cite this version)
https://doi.org/10.1016/j.foodchem.2012.01.040
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