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      Encapsulation of vanillin/cyclodextrin inclusion complexes in electrospun nanowebs: High-temperature stability and slow release of vanillin

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      Author
      Kayacı, Fatma
      Uyar, Tamer
      Date
      2012
      Source Title
      Food Chemistry
      Print ISSN
      0308-8146
      Publisher
      Elsevier
      Volume
      133
      Issue
      3
      Pages
      641 - 649
      Language
      English
      Type
      Article
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      Abstract
      Our purpose was to produce functional polyvinyl alcohol (PVA) electrospun nanowebs containing vanillin having prolonged shelf-life and high temperature stability facilitated by cyclodextrin inclusion complexation.
      Keywords
      Electrospuns
      High temperature stability
      Inclusion complex
      Inclusion complexation
      Poly (vinyl alcohol) (PVA)
      Shelf life
      Slow release
      Nanostructures
      Permalink
      http://hdl.handle.net/11693/28243
      Published Version (Please cite this version)
      https://doi.org/10.1016/j.foodchem.2012.01.040
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      • Institute of Materials Science and Nanotechnology (UNAM) 1775
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