Encapsulation of vanillin/cyclodextrin inclusion complexes in electrospun nanowebs: High-temperature stability and slow release of vanillin

Thumbnail
Author
Kayacı, Fatma
Uyar, Tamer
Date
2012
Source Title
Food Chemistry
Print ISSN
0308-8146
Publisher
Elsevier
Volume
133
Issue
3
Pages
641 - 649
Language
English
Type
Article
Item Usage Stats
108
views
84
downloads
Metadata
Show full item record
Abstract
Our purpose was to produce functional polyvinyl alcohol (PVA) electrospun nanowebs containing vanillin having prolonged shelf-life and high temperature stability facilitated by cyclodextrin inclusion complexation.
Keywords
Electrospuns
High temperature stability
Inclusion complex
Inclusion complexation
Poly (vinyl alcohol) (PVA)
Shelf life
Slow release
Nanostructures
Permalink
http://hdl.handle.net/11693/28243
Published Version (Please cite this version)
https://doi.org/10.1016/j.foodchem.2012.01.040
Collections